Our homemade dumplings are filled with minced pork and cabbage, then steamed till tender. Just before serving, the bottoms are crisped in an iron skillet. Served with a special sauce
Crispy lettuce, crushed rice noodles, and breaded chicken breast tossed with house special dressing
Cabbage, carrots, and onions wrapped in a crispy golden brown shell. Served with Chinese mustard and sweet and sour sauce
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A combination of egg rolls, golden battered prawns, spareribs, and pot stickers
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Pork dumplings with shrimp, slices of chicken, and B.B.Q. pork in a clear chicken broth
Shrimp and slices of chicken combined with water chestnuts, carrots, and peas in a light chicken broth served with sizzling rice
Tender minced chicken and corn combined with a rich broth and egg whites
Slices of chicken or tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles
Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce
Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce
Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce
Minced prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce
Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli
Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnuts
Crispy prawns with zesty salt and pepper
Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas
Crunchy noodles topped with shrimp, chicken, tender beef, and fresh vegetables
Succulent chicken breast meat stir fried with house special tangy sauce with sliced mushrooms
Succulent prawns stir fried with house special tangy sauce with sliced mushrooms
Diced chicken, zucchini, celery, water chestnuts, and mushrooms stir-fried in our special brown sauce, topped with almonds or cashnewnuts
Diced chicken sauteed with dried chili pods, bell peppers, and onions in a tingling hot spicy sauce, topped with roasted peanuts
Sliced chicken lightly battered, then toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce
Slices of chicken sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles
Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce
Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce
Chicken dipped in batter, lightly fried to a golden crunch, glazed with lemon sauce
Chicken breast stir-fried with black mushrooms, baby corn, onions, and fresh bell pepper in a garlic and black bean sauce
Slices of chicken breast stir-fried with assorted vegetables in a light sauce
Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli
Strips of chicken sauteed with shredded cabbage, mushrooms, bamboo shoots, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce
Chicken sauteed with onions, fresh carrots, and bell peppers in a tasty curry sauce
Diced chicken sauteed with zucchini, water chestnuts in a homemade special garlic sauce
Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas
Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce
Beef sauteed with broccoli, snow peas, zucchini, and water chestnuts in a special sauce
Slices of beef tenderloin sauteed with garden green broccoli in a simple brown sauce
Slices of tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles
Slices of beef marinated and lightly fried with hot and spicy Szechuan sauce
Slices of beef dipped in batter lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli
Slices of tender beef toss-cooked with snow peas, water chestnuts, mushrooms, and carrots in oyster sauce
Slices of tender beef stir-fried in a rich oyster sauce with fresh baby bok choy
Slices of tender beef and string beans stir-fried in a spicy garlic sauce
Golden battered pork toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce
Shredded pork and cabbage toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce
Slices of lean tender pork stir-fried with cabbage in a rich, think hoisin sauce
Shredded pork sauteed in a Szechuan garlic sauce
Shredded pork stir fried with string beans in a special sauce
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Golden battered prawns toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce
Fresh prawns quickly sauteed with bits of zucchini, celery, carrots, water chestnuts, and cashewnuts in a special sauce
Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnuts
Crispy prawns with zesty salt and pepper
Prawns toss-cooked with dried chili pepper, fresh bell pepper, and onions in a deliciously spiced sauce, topped with roasted peanuts
Golden battered prawns toss-cooked with a deliciously spicy garlic szechuan sauce
Fresh prawns stir-fried, black mushrooms, baby corn, onions, and fresh bell pepper in our chef's special black bean sauce
Prawns toss-cooked and enriched in a lobster sauce with green peas and carrots
Succulent prawns stir-fried with cabbage, bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce.
Minced fresh prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce
Tender scallops, prawns, pork, and chicken stir-fried with fresh vegetables in a light ginger sauce
Succulent prawns stir-fried with string beans in a special garlic sauce
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A flourishing mixture of broccoli, snow peas, zucchini, baby corn, and water chestnuts in a delicious wine sauce
A delicious combination of cabbage, toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce
Crispy string beans cooked in zesty, spicy Szechuan garlic sauce
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Sliced eggplant sauteed until tender in a spicy garlic sauce
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Cubes of softened tofu, sauteed with chopped green onions in hot, spicy chili oil, peppercorns, and soy sauce
Tofu quickly fried and toss-cooked with mushrooms, bamboo shoots, carrots, and baby corn in a brown sauce
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Chopped carrots, peas, fresh broccoli, and zucchini toss-cooked with rice
Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables
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Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables
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Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables
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Served daily from 11:30AM-2:30PM
Luncheons are served with daily appetizer, steamed or fried rice, and fortune cookies (No soup for take-out luncheon)
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Won ton soup, Pot stickers, Almond chicken, Sweet and sour pork, Steamed or fried rice
For 3 persons, add Vegetable combination
For 4 persons, add Mongolian beef
For 5 persons, add Honeyed walnut prawns
Hot and sour soup, Sping rolls, Kun pao chicken, Szechuan prawns, Steamed or fried rice
For 3 persons, add Mongolian chicken
For 4 persons, add Szechuan style string beans
For 5 persons, add Tangerine beef